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Brazil Cerrado - Single Origin
Brazil Cerrado - Single Origin
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Region: Cerrado, Brazil
Cupping Notes: Nutty, Caramel, Cocoa
Elevation: 900 to 1,250 meters
Varietals: Bourbon, Mundo Novo, Catuai
Milling Process: Fully Washed
Drying Process: Patio and Mechanical
Harvest Start Month: May
Harvest End Month: September
Brazil Cerrado coffee is sourced from small to medium-sized farms in the Cerrado region, known for its flat terrain and ideal growing conditions. The region’s well-defined seasons—hot, wet summers and cool, dry winters—allow for consistent quality and predictable harvesting. Farmers typically use mechanical harvesting methods, and the coffee is dried using a combination of patios and mechanical dryers to ensure uniformity. This results in a balanced, clean cup with low acidity and a smooth, nutty profile.
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