Costa Rica Tarrazú - Single Origin

Cupping Notes: Dark Chocolate, Orange, Peach

Elevation: 1220 to 1524 meters

Varietals: Caturra, Catuai

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: November

Harvest End Month: January

CoopeTarrazú was created on October 13, 1960 beginning with 228 associates and eventually expanding to 4,650 associates. With the help of the National Bank and the Cooperatives Department, the coffee growers were embolden to purchase a processing plant as a cooperative. With its high standards and core values including transparency, honesty, solidarity, continuous improvement, commitment, and customer service, CoopeTarrazú is a great example of quality and sustainable coffee farming.