First Crack Espresso

First Crack Espresso
The moment flavor comes alive. Around 380°F, coffee hits its first crack—a sharp, audible cue that signals the release of vibrant aromatics and bright acidity. First Crack Espresso captures that energy in every sip. Bursting with citrus zest, ripe stone fruit, and a whisper of wild berry, it’s a fruit-forward espresso with a clean, expressive finish. Crafted for the curious and the bold, it’s your go-to for an elevated shot that speaks volumes.