Unroasted Colombia Supremo 17/18

Cupping Notes: Caramel, Milk Chocolate, Orange

Elevation: 1300 to 1650 meters

Varietals: Caturra, Colombia, Typica, Castillo

Milling Process: Fully Washed

Drying Process: Elevated Tables/Solar Dryers

Harvest Start Month: September

Harvest End Month: January

One of our most sought after and consistent coffees, Colombia Supremo 17/18 is sourced from small family-owned farms (about 6 acres in size)  based in Pereira, Colombia. Farmers harvest and refine the beans at their very own micro-wet mills and typically dry them on elevated tables inside solar dryers which provide protection from the rarely ceasing rainy season.