Unroasted Ethiopia Yirgacheffe

Cupping Notes: Black Tea, Lemongrass, Raspberry

Elevation: 1700 to 2000 meters

Varietals: Ethiopian Heirloom

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: October

Harvest End Month: January

Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world - known to many as the birthplace of the coffee bean. Coffee from this region is grown at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. This lot comes from somewhat small, family-owned farms in the Gedeo region of Yirgacheffe. Washed Yirgacheffe beans like this variety generally have clean, bright, floral cupping profiles.