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Ready to drink.
Hot, iced, or cold brew.

Martini Coffee is a true ready-to-drink concentrate. One ounce equals one espresso shot, so you can heat it for a hot cup, pour it over ice, or serve it as classic cold brew. No brewing, no machine, no waiting.

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Martini Coffee concentrate served as Iced Coffee

Iced Coffee

Café-quality iced coffee with no brewing, no waiting.

  • 2 ozMartini Coffee concentrate
  • FillIce
  • 6 ozMilk or water

Fill a glass with ice, add concentrate, top with milk or water, and stir.

Martini Coffee concentrate served as Hot Coffee

Hot Coffee

Yes, it heats. A smooth, low-acid cup in seconds.

  • 2 ozMartini Coffee concentrate
  • 6–8 ozHot water or steamed milk

Add concentrate to a mug, top with hot water or milk, and stir.

Martini Coffee concentrate served as Classic Cold Brew

Classic Cold Brew

Pure, ready-to-pour cold brew. Just add water.

  • 2 ozMartini Coffee concentrate
  • .5 ozSimple syrup
  • TopCold water

Fill a 12–16 oz glass with ice, add concentrate and syrup, top with water. Shake just three or four times and serve.

Martini Coffee concentrate served as Iced Latte

Iced Latte

Espresso-deep and creamy. No machine, no milk frother.

  • 2 ozMartini Coffee concentrate
  • FillIce
  • 6 ozMilk of choice
  • .5 ozVanilla syrup

Fill a tall glass with ice, pour the concentrate over, top with cold milk, and finish with syrup. Stir to marble.

Martini Coffee concentrate served as Espresso Tonic

Espresso Tonic

Bright, bubbly, and wide awake. The patio refresher.

  • 1.5 ozMartini Coffee concentrate
  • FillTonic water
  • FillIce
  • TwistOrange or lemon

Fill a glass with ice, add tonic, then slowly pour the concentrate over the top. Garnish with citrus; do not stir.

Martini Coffee concentrate served as Vietnamese-Style

Vietnamese-Style

Cà phê sữa đá. Sweet, bold, and impossibly smooth.

  • 2 ozMartini Coffee concentrate
  • 1–2 tbspSweetened condensed milk
  • FillIce

Spoon condensed milk into a glass, add the concentrate, and stir. Fill with ice and top with a splash of water.

Martini Coffee concentrate served as Affogato

Affogato

Dessert in one pour. Coffee meets cold cream.

  • 2 ozMartini Coffee concentrate
  • 1 scoopVanilla ice cream or gelato
  • 2–3Coffee beans

Set a scoop of ice cream in a glass and pour the concentrate over the top. Garnish with coffee beans and serve at once.

One concentrate. Every temperature.

Because it is brewed cold and never heated, the concentrate stays smooth and low in acidity whether you serve it hot, iced, or straight. Keep a bottle in the fridge and skip the machine, the grinder, and the wait.

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